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Eid al-Fitri Dinner at Le Gran
Lontong (rice cake). opor ayam (Javanese chicken curry), dendeng balado (crispy sliced meat), sambal goreng ati (liver in spicy coconut milk), egg and chayote
Idul Fitri was not complete without a dish of “Lontong and Opor Ayam” (rice cake and Javanese chicken curry). As long as I could remember, my mom and my sisters in Yogya always prepared this dish to celebrate the holiday. Since my mom had passed away earlier this year, and I had travelled to Yogya so many times within the last three months, I decided to celebrate the holiday in Jakarta. Without forsaking Lontong and Opor, of course.
After calling several hotels and asking them if they had lontong and opor ayam in their restaurants’ menu, finally I, Maga, Junior, Meina, and Widya went to Hotel Gran Mahakam’s coffee shop, known as Le Gran. The Lontong Mahakam that we had, although it was different from what we normally had in our big family’s home in Yogya, was excellent. In addition, we also had a chance to taste other dishes too, such as seafood steamboat, sushi, prata and curry and the delicious melted chocolate cake. I would like also to mention here, that the waitress who served us was really helpful. Seldom we met such a dedicated buffet restaurant attendant who would go a long way to offer you a dish and get it for you. Good Job.
Categories:
Indonesian, International Food
Address:
Le Gran
Hotel Gran Mahakam
Jl. Mahakam I No. 6.
Blok M
Jakarta – 12130
Telp: +62 21 720 9966
E-mail: info@granmahakam.com
Ambience:
Attire:
Casual
Price Range:
Rp 250.000,- – Rp 400.000,-/person
Date of Visit:
August 19, 2012. Dinner with Maga, Junior, Meina and Widya.
Our Orders and the Prices:
Dinner Eid al-Fitri Buffet Rp. 258.000,-/person
Lychee Ice Tea Rp. 45.000,-
Fresh Orange Juice Rp. 65.000,-
Fresh Lime Juice Rp. 55.000,-
Aqua Rp 25.000,-
Jun Njan: Always Remember The Roots
To break the last day of fasting, I, Maga, Junior, Meina & Widya went to Jun Njan Seafood Restaurant at Gandaria City. The place was rather packed with families missing their maids who had gone home to their villages for “Lebaran”. In spite of the long wait for the food to be served, and the absent of garnishes, the food remained delicious as usual. The oyster sauced crab was still the best. So was the hot and salted fried squit. The third generation who managed several Jun Njan restaurants seemed doing very well in maintaining the old recipes and family’s value of Always Remember the Roots.
Categories:
Chinese, Seafood
Address:
Ambience:
Typical Chinese Indonesian Restaurant
Attire:
Casual
Price Range:
Rp 100.000,- – Rp 150.000,- / person
Date of Visit:
August 18, 2012. Dinner with Maga, Junior, Meina and Widya
Our Orders and the Prices:
Iced Tea Rp. 10.000,-
Mineral Water Rp. 8.000,-
Stean Rice Rp. 6.000,-
Water Melon Juice Rp. 20.000,-
Oyster sauced crabs
Hot and salty fried calamary
Small fried mantao
Pocai with four kind of eggs
Prawn mayonaise
Fried pigeons
Talaga Sampireun: A Culinary Experience By The Lake
Salah satu alasan mengapa Talaga Sampireun menjadi salah satu restoran favoritku adalah pelayanannya yang cepat. Tidak peduli seberapa banyak pesanan kita dan tidak peduli seberapa ramai pengunjugnya, pesanan kita akan siap santap dalam waktu kurang dari 15 menit.
Sebagai catatan, however, pada kunjungan kami yang terakhir, rasa masakannya tidaklah seenak saat kunjungan-kunjungan kami yang lalu. Apakah Chef-nya ganti atau suatu kebetulan saja.
Categories:
Indonesian, Sundanese
Address:
Bintaro Jaya
Tangerang
Telp: +62 21
Ambience:
Outdoor. Minimal Consumption of Rp 700.00 ++ if you want a Saung
Attire:
Casual
Price Range:
Rp 75.000,- – Rp 100.000,-
Date of Visit:
November 5, 2011, lunch with Maga, Meina, Widya and Ipunk
Our Orders and the Prices:
Gurami Goreng Kering Rp.
Cumi Bakar Madu Rp.
Cumi Goreng Asam Manis Rp.
Kangkung Balacan Rp.
Tumis Bunga Papaya Rp.
Sate Udang Rp.
Es Kopyor Rp.
Ebaya: For a Special Occasion
To celebrate our 22nd anniversary on 11-11-11, I and my husband – just the two of us – had dinner at Ebaya at the Ritz Carlton, Pacific Place. As recommended by our waitress, we chose Cattleya Dinner Set, consisted of many beautiful dishes cooked directly in front of us. Watching our cook’s performance, I understood why cooking was considered as art.
Categories:
Japanese, Teppanyaki
Address:
The Ritz Carlton Hotel – Pacific Place
Jl. Jend. Sudirman Kav 52-53
Jakarta
Telp: +62 21 5797 3661
Ambience:
Attire:
Semi Formal
Price Range:
Dinner Sets: Rp 1.500.00,- – Rp 2.000.000,- + Service and Tax
Date of Visit:
November 11, 2011, Anniversary dinner with Maga
Our Orders and the Prices:
Cattleya Dinner Set Rp 1.440.000,-
Consisted of the following dishes
Kampoeng Bangka: Pas di Lidah
Pengalamanku tentang masakan Bangka sebenarnya hanya sebatas mie Bangka dan Martabak Bangka. Jadi kunjungan ke Kampoeng Bangka ini penting untuk pembelajaran mengenai kuliner Pulau Bangka. Tidak banyak yang kuharapkan saat masuk ke restoran ini. Eh, ternyata makanannya sangat khas dan sesuai dengan lidah. Lempah Iga Daun Dondongnya mampu untuk menggugah selera. Porsinya kecil, pas untuk bersantap 2 orang.
Categories:
Indonesian, Bangka, Seafood
Address:
Jl. Panglima Polim No. 102
Jakarta
Telp: +62 21 739 2344
Ambience:
Typical Indonesian Restaurant
Attire:
Casual
Price Range:
Rp 50.000,- – Rp 150.000,-
Date of Visit:
November 10, 2011, lunch with Maga
Our Orders and the Prices:
Es Kelapa Muda Rp. 17.900,-
Es Rumput Laut Rp. 17.900,-
Teri Campur Rp. 22.500,-
Wajik Rp. 14.000,-
Convivium: Home Made Italian Restaurant
Sudah setahun Convivium memanjakan masyarakat Jakarta dengan hidangan Italia-nya di sebuah rumah yang disulap menjadi sebuah bistro di kawasan Kebayoran Baru. Rasanya benar-benar rasa Italia klasik, dengan porsi yang pas untuk ukuran perut kita. Boun Appetito!!
Categories:
Italian
Address:
Jl. Panglima Polim IX No 1
Kebayoran Baru
Jakarta
Telp: +62 21 726 9963
Ambience:
Attire:
Casual
Price Range:
Rp 75.000,- – Rp 150.000,-
Date of Visit:
November 8, 2011, lunch with Maga
Our Orders and the Prices:
Iced Lychee Tea Rp. 25.000,-
Lasagna Rp. 60.000,-
Bengawan Solo: Kala Rindu Masakan Tradisional
Kala rindu makanan tradisioanal – apalagi masakan Jawa Tengah – Bengawan Solo di Hotel Grand Sahid Jaya ini bisa dijadikan salah satu pilihan. Walaupun menurut lidahku yang sudah terlatih masakan jawa, tongseng di restoran ini terlalu manis. Kalah jauh dibanding dengan tongsengnya Mas Edi di emperan jalan antara Mid Plaza dan Nugra Santana.
Categories:
Indonesian, Javanese
Address:
Grand Sahid Jaya Hotel
Jl. Jend. Sudirman Kav 86
Jakarta 10220
Telp: +62 21 570 4444
Ambience:
Attire:
Casual
Price Range:
Rp 75.000,- – Rp 150.000,-
Date of Visit:
October 19, 2011, lunch with Maga, Samsju, Kris, Andy and Dipha
Our Orders and the Prices:
Sop Buntut Rp. 90.000,-
Iga Asem Pedas Rp. 60.000,-
Tongseng Rp. 65.000,-
Fruit Juices Rp. 45.000,-
Iced Tea Rp. 34.000,-
Pisang Bakar Rp. 35.000,-
Air Mineral Rp. 28.000,-
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