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Jun Njan: Always Remember The Roots

To break the last day of fasting, I, Maga, Junior, Meina & Widya went to Jun Njan Seafood Restaurant at Gandaria City. The place was rather packed with families missing their maids who had gone home to their villages for “Lebaran”. In spite of the long wait for the food to be served, and the absent of garnishes, the food remained delicious as usual. The oyster sauced crab was still the best. So was the hot and salted fried squit. The third generation who managed several Jun Njan restaurants seemed doing very well in maintaining the old recipes and family’s value of Always Remember the Roots.